L Reuteri Superfood (full name Lactobacillus Reuteri Superfood) may look, taste, and smell like yogurt, but it is not a yogurt.

L Reuteri Superfood is cultured dairy, made with completely different strains of bacteria than conventional yogurt. These beneficial bacteria - Lactobacillus Reuteri - impart significantly higher benefits and far higher probiotics compared to conventional yogurts*.

L Reuteri Superfood's fermentation process is different from that of conventional yogurts: L Reuteri Superfood is fermented for 36 hours at a lower temperature, and requires the addition of prebiotic fiber to the milk.

Important: L Reuteri Starter needs to be incubated with prebiotic fiber, so be sure to order our Prebio Plus Prebiotoic powder to use with this starter.

Contains 4 sachets. Each Sachet can make up to 2L of Yogurt.

L Reuteri Superfood starter culture provides a high concentration of the exceptional microorganism, Lactobacillus Reuteri. Restoring L. Reuteri into your gastrointestinal tract is among the most powerful strategies you can apply for health, both physical and emotional*.

And there's a bonus, too! Once you've made a batch of L Reuteri Superfoood using our L Reuteri Superfood starter, you can use some of it to culture your next batch! This is called 'reculturing' and can be repeated several times over.

*This product is not intended to diagnose, treat, cure or prevent any disease.

Lactobacillus Reuteri (LR007 strain), non-GMO FOS (Fructooligosaccharides) Contains live cultures. Vegan. Dairy-free. Non-GMO. Packaged in a facility that also handles products that may contain wheat, soy, eggs, milk, and fish.