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Barb Hodgens loves to cook with alternative, healthy whole food ingredients, with a focus on gut health. Barb has overcome her own gut health issues through healthy eating. Share your ideas, comments and photos at the end of this post :)
These mini, raw, pecan pies are gluten free, grain free, dairy free, sugar free, and vegan .... and taste just like cheesecake! They’re just perfect for any special occasion and no one will believe they are made with only healthy, whole-food ingredients.
The last few months we’ve loved creating raw desserts and treats made in the Vibe Blender System. We especially love experimenting with fillings made from blended nuts and homemade probiotic coconut yogurt and we’re excited to bring you these divine, little spiced creations. They’re super simple. Whole nuts only take seconds to blend in the Vibe. The cashew cheese filling is seriously, melt- your-mouth, cheesy smooth.
We used our coconut yogurt made with Aroy-d coconut milk in the filling, but you could also use canned coconut cream with equally lovely results.
These mini, raw, pecan pies are gluten free, grain free, dairy free, sugar free, and vegan .... and taste just like cheesecake! They’re just perfect for any special occasion and no one will believe they are made with only healthy, whole-food ingredients.
The last few months we’ve loved creating raw desserts and treats made in the Vibe Blender System. We especially love experimenting with fillings made from blended nuts and homemade probiotic coconut yogurt and we’re excited to bring you these divine, little spiced creations. They’re super simple. Whole nuts only take seconds to blend in the Vibe. The cashew cheese filling is seriously, melt- your-mouth, cheesy smooth.
We used our coconut yogurt made with Aroy-d coconut milk in the filling, but you could also use canned coconut cream with equally lovely results.
:recipekit:
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