FAST DISPATCH
FREE SHIPPING
FAST DISPATCH
FREE SHIPPING
FAST DISPATCH
FREE SHIPPING
Your Cart is Empty
Add description, images, menus and links to your mega menu
A column with no settings can be used as a spacer
Link to your collections, sales and even external links
Add up to five columns
Add description, images, menus and links to your mega menu
A column with no settings can be used as a spacer
Link to your collections, sales and even external links
Add up to five columns
Barb Hodgens loves to cook with alternative, healthy whole food ingredients, with a focus on gut health. Barb has overcome her own gut health issues through healthy eating. Share your ideas, comments and photos at the end of this post :)
When you’re entertaining (or just snacking) a great cracker really makes all the difference. You want one that is flavoursome but not overpowering, one that provides nutrition and fibre rather than just acting as a glorified dip spoon, and one that you can trust not to break when going deep for a big scoop.
You can look forever trying to find a store-bought cracker that is not highly processed, cooked under high temperatures and made with nutrient-empty starches, especially if you want gluten free. Luckily, making a batch of golden flaxseed, (or linseed by another name) crackers couldn’t be easier with the Breeze food dehydrator. It really is a case of mix, spread and dehydrate!
Flaxseed and carrot crackers are nutty, (without nuts), full of healthy fats (without a drop in the mix) and packed with fibre. They’re also gluten free, grain free, egg free and sugar free. In fact, they’re ‘free’ from many things, but certainly not flavour! They’ll hold up well under the stress of a pile of your favourite cracker toppings and dive into the thickest dip without crumbling in your fingers.
Are you wondering what keeps these crackers together with no egg or starch? When you add water to flaxseed something special occurs – the seeds become gelatinous and sticky. It’s a unique feature that vegan and raw food enthusiasts love, and not surprising flaxseeds are commonly used as an egg replacement or binding agent.
Luvele
Rated 4.5 stars by 2 users
When you’re entertaining (or just snacking) a great cracker really makes all the difference. You want one that is flavoursome but not overpowering, one that provides nutrition and fibre rather than just acting as a glorified dip spoon, and one that you can trust not to break when going deep for a big scoop.
Tip the flaxseed meal into a large mixing bowl. Add the remaining half a cup of whole flaxseeds.
Peel and finely grate the carrots.
Add all the ingredients into the bowl and mix thoroughly to incorporate.
Line two dehydrator trays with silicon mesh sheet liners.
Spoon the mixture onto the liners and then spread to the sides as thin as you can. The quantity produces 4 rectangular crackers.
Allow the sheet of cracker to cool then snap or cut into pieces.
Store airtight for up to 2 months.
When you’re entertaining (or just snacking) a great cracker really makes all the difference. You want one that is flavoursome but not overpowering, one that provides nutrition and fibre rather than just acting as a glorified dip spoon, and one that you can trust not to break when going deep for a big scoop.
You can look forever trying to find a store-bought cracker that is not highly processed, cooked under high temperatures and made with nutrient-empty starches, especially if you want gluten free. Luckily, making a batch of golden flaxseed, (or linseed by another name) crackers couldn’t be easier with the Breeze food dehydrator. It really is a case of mix, spread and dehydrate!
Flaxseed and carrot crackers are nutty, (without nuts), full of healthy fats (without a drop in the mix) and packed with fibre. They’re also gluten free, grain free, egg free and sugar free. In fact, they’re ‘free’ from many things, but certainly not flavour! They’ll hold up well under the stress of a pile of your favourite cracker toppings and dive into the thickest dip without crumbling in your fingers.
Are you wondering what keeps these crackers together with no egg or starch? When you add water to flaxseed something special occurs – the seeds become gelatinous and sticky. It’s a unique feature that vegan and raw food enthusiasts love, and not surprising flaxseeds are commonly used as an egg replacement or binding agent.
Sign up to get the latest on sales, new releases and more …