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Barb Hodgens loves to cook with alternative, healthy whole food ingredients, with a focus on gut health. Barb has overcome her own gut health issues through healthy eating. Share your ideas, comments and photos at the end of this post :)
If you love your food on the spicier side, drying jalapeno peppers is must! Dehydrating preserves the nutrients and colour, concentrates the flavour and if dried properly they store for months, even years.
One of the greatest things about dehydrating jalapeno is that you can turn them into powder. Flavoured finishing salts can be quite expensive to buy but making your own is simple, cost effective and a great way to add a burst of flavour to your cooking with very little work. All you need is dried jalapenos and a good quality salt. Remove the seeds for a mild, family friendly salt or keep them intact for a fiery version.
If a dish is calling for jalapenos, simply add a few dried jalapenos or sprinkle with jalapeno salt instead.
If you're preparing a lot of peppers, wear gloves to avoid burning hands and be careful not to rub your eyes or breath in the powder! If possible, dehydrate your jalapenos outside, in the garage or near an open window to vent some of the fumes.
Luvele
Rated 5.0 stars by 1 users
If you love your food on the spicier side, drying jalapeno peppers is must! Dehydrating preserves the nutrients and colour, concentrates the flavour and if dried properly they store for months, even years.
If necessary, clean the jalapenos in cool water. Be sure to thoroughly dry them before slicing.
Cut the stems off, then decide how you'd like them prepared.
If you would like to leave the seeds in, cut into rounds (cross-section) exposing the white membrane and seeds. Note: when jalapenos are dried the seeds may fall off.
Chop into even slices. To improve the drying results, keep the size of your slices consistent.
Arrange chopped jalapeno in a single layer on the Breeze Food Dehydrator trays lined with silicon mesh liners.
Properly dehydrated jalapeno peppers will feel dry and brittle and will ‘click’ when dropped on a table.
Store dried jalapeno in an airtight jar. See how to condition dehydrated foods here.
Transfer the salt to an airtight container for storage and add to a shaker as required.
If you love your food on the spicier side, drying jalapeno peppers is must! Dehydrating preserves the nutrients and colour, concentrates the flavour and if dried properly they store for months, even years.
One of the greatest things about dehydrating jalapeno is that you can turn them into powder. Flavoured finishing salts can be quite expensive to buy but making your own is simple, cost effective and a great way to add a burst of flavour to your cooking with very little work. All you need is dried jalapenos and a good quality salt. Remove the seeds for a mild, family friendly salt or keep them intact for a fiery version.
If a dish is calling for jalapenos, simply add a few dried jalapenos or sprinkle with jalapeno salt instead.
If you're preparing a lot of peppers, wear gloves to avoid burning hands and be careful not to rub your eyes or breath in the powder! If possible, dehydrate your jalapenos outside, in the garage or near an open window to vent some of the fumes.
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