Barb Hodgens
Barb Hodgens

Barb Hodgens loves to cook with alternative, healthy whole food ingredients, with a focus on gut health. Barb has overcome her own gut health issues through healthy eating. Share your ideas, comments and photos at the end of this post :)

chocolate roulade

Crowd-pleasing and indulgent!

Impress your family and friends with this sumptuous dessert. It’s flour free, delicious, festive and made completely from scratch!

The version we’re sharing with you today is made in the Vibe blender! Yes, that’s right – we actually beat egg whites to light and fluffy peaks and whipped cream in the blender jug. There really is little reason to own a kitchen full of appliances when this machine does so much, and in half the time!

chocolate roulade with hazelnut mousse

This chocolate and hazelnut roulade is made up of a decadent, chocolatey sponge cake, filled with a rich hazelnut mousse that’s made from whipped cream and our famous healthy homemade Nutella. A must try blender treat.

Making a roulade (or Swiss roll) is a lot less complicated than you’d think but you do need to be gentle. Gentle with the mixing, gentle with the baking, and most importantly, gentle with the rolling. It will feel odd to roll a warm cake up in a towel, but it is easier than you'd imagine.

chocolate roulade

chocolate roulade steps

Chocolate Roulade steps

chocolate roulade



Chocolate roulade recipe